Got a phone call from a friend this afternoon who was traveling to Chicago for the weekend. We got to talking about what to drink in Chicago (we both like Goose Island), and talk soon turned to harder stuff. My supplies are low, I've only got half a bottle of Absolut. He has a bit of this and that, including a few fingers of Bombay Sapphire and he isn't sure how it got into his house.
Then he told me he's been enjoying rye as of late. And Iowa has this ... What's it called? Um ... Temple? Ton? Yeah. That's it. Templeton.
He lives in Minnesota. Can't get it there. But it is stocked in Chicago. Would any of you fine ladies and gents know where he might find it in the Windy City?